Sample Menu

This is just a sampling of what Pomegranate Catering can offer. Our talented staff will work closely with you to design a specialized menu to suit your individual taste and style.

Passed Hor's D'eouvres

Beef Satay Skewers with a Citrus Coulis, Chicken Satay Skewers with a Sweet Peanut Sauce, Fume Salmon Canapes, Caramelized Onion Asparagus Pastry Puff Point, Spiced Sweet Roasted Pepper Hummus with Pita Chips, Dijon Pastrami Wrapped in Blanched Lemon Infused Asparagus, Avocado Whipped Chilean Sea Bass on Mexican Toast Point, Slow Braised Moroccan Chopped Beef, Pigs in a Blanket, Cucumbers Stuffed with Salmon and Wasabi Salpicon, Seared Ahi Tuna with Pickled Pink Cabbage Chiffonade, Bruschette ( Roasted Trio Peppers, Tomato Basil Pico-de-Gallo, Mini Cucumbers), Salmon Cake, "Maryland Style Crab" Cakes, Sea Bass Guacamole, Pineapple Wrapped Pastrami, Asparagus Wrapped in Pastrami, Shitake Cranberry Mushroom Puff

Appetizers

Mini Knishes (Sweet Potato, Potato, Garlic, Kasha), Salmon Carpaccio, Warm Fingerling Potato Salad, Stuffed Portobello Mushrooms with Braised Leeks in a Mushroom Shallot Sauce, Balsamic Glazed Salmon on Tender Maki Greens, Crustini with Roasted Beef and Horseradish Sauce, Fire Roasted Vegetables, Spanish Tapas, Carving Stations, Sushi

Soups

Potato Leek, Split Pea, Roasted Tomato Bisque, Chicken, Roasted Red Pepper, Cauliflower, Butternut Squash, Smokey White Bean, Spinach and Mushroom, Gazpacho , Pineapple Gazapacho, Avocado

Salads

Mixed Seasonal Greens with Wild Berries and Roasted Pecans, Pasta Caesar, Caesar, Five Star Bean, Melange of Grilled Vegetables, Chicken, Cherry Tomato and Olive with Basil Vinaigrette, Green Bean, Barley with Tofu, Hearts of Palm with Tangerine, Papaya with Tangerine Vinaigrette, Black Bean with Corn, Penne Pasta with Citrus Topping, Asparagus, Pomegranate

Meat Entrees

Rib Eye Steak stuffed with Chicken, Osso Bucco, Prime Ribs, Prime Rib - Rio Grande, BBQ Rib, Pistachio Crusted Lamb Chops, London Broil and Chicken Duo Apricot Glazed Corned Beef, Brisket, Deli Style Subs, Pepper Steak with Creamy Wasabi Sauce

Poultry Entrees

Grilled Chicken Marsala, Grilled Blackened Chicken, Pomegranate Stuffed Chicken, Macadamia Nut Crusted Chicken, Roasted Turkey Breast - choice (honey glazed, smoked, spice rubbed), David Elliot Rock Cornished Hen, Chicken Florentine (stuffed with Spinach & Mushrooms)

Fish Entrees

Salmon (Grilled, Baked, Blackened), Salmon Stuffed Bronzini, Pistachio Crusted Chilean Sea Bass, Balsamic Lacquered Salmon, Blackened Tuna, Grilled Sea Bass w/ Smokey White Bean Sauce

Sides

Saffron Orzo with Green Beans, Mashed Potato with Wasabi, Garlic Roasted Rosemary Potatoes, Broccolini, Apple Cider Risotto, Green Beans, Asparagus, Basmati Rice, Wild Rice with Mushrooms

Desserts

A variety of handmade delectables - Layer Cakes, Tortes, Loaf Cakes, Brownies And Blondies, Tarts, Trifles,Cookies, Brittel, Truffles, Biscotti, Layered Desserts, Tartlettes, Mousses, Lollipops, Fruits and more